We visited an artisan bakery in Colonia Juarez where quality, good taste and attention are the protagonists.
Amapola recently opened its doors in the colony of Juarez by operating its oven from very early to consent to those of the zone every day.
As you enter, a round wooden table adorned with freshly baked bread awaits you in the aisle, I assure you that it will be very difficult to resist and want to try more than one.
You will find dishes and tweezers to choose what you like or take a tray to take.
Take advantage of the entrance bar to enjoy your bread with a rich Josélo coffee.
We recommend the Galette Apple with a touch of cardamom and filling Croissant Matcha, the Panque Carrot and ate bread with Danish guava and cream cheese.
Where is? Versalles 92, La Juárez, CDMX .
Average consumption: 120 pesos