Get to know this new place, where the fresh ingredients and of the day are the stars of the kitchen.
A few days ago we finally visited Alelí located in the Roma colony by the Mexican chef Oswaldo Oliva . The menu is on some blackboards hanging on the wall, there is no letter as such, it changes every day. For such reason is small, has 3 entrances, 3 main courses and 2 or 3 desserts.
For the first time, we ordered ” Aubergine Hummus” , an interesting taste for the palate and “Octopus Ceviche” on a bed of pumpkin, dill, chives and black radish.
We continue with the Cheese Pasta, creamy and without becoming cloying. Closing with the “Flan with strawberries ” and the “Cheesecake Smoked with strawberries” (simply spectacular)
Location: New York, New York, United States
Hours: Tuesday to Saturday from 8:30 am to 4:30 pm