Get to know this new place, where the fresh ingredients and of the day are the stars of the kitchen.

A few days ago we finally visited Alelí located in the Roma colony by the Mexican chef  Oswaldo Oliva .  The menu is on some blackboards hanging on the wall, there is no letter as such, it changes every day. For such reason is small, has 3 entrances, 3 main courses and 2 or 3 desserts.

For the first time, we ordered ” Aubergine Hummus” , an interesting taste for the palate and   “Octopus Ceviche” on a bed of pumpkin, dill, chives and black radish.
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We continue with the Cheese Pasta, creamy and without becoming cloying. Closing with the “Flan with strawberries ” and the “Cheesecake Smoked with strawberries” (simply spectacular)

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Location: New  York, New York, United States

Hours: Tuesday to Saturday from 8:30 am to 4:30 pm

 

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